Seattle’s Best Seafood Restaurants | Eater Seattle
"Le Coin owners Josh Delgado and Jordan Melnikoff’s second restaurant treats locally-sourced seafood with the same exacting expertise as their French-inspired original spot, but The Garrison leans further in with a more expansive selection of finfish and shellfish. Local clams with herbed salami and smoked onions are a showstopper, served in a brothy cured lemon butter you’ll want to swipe up every last drop of with the included grilled bread. The crab puff pastry is both delicate and satisfying, and the compact yet deep-cupped Treasure Cove oysters had a nearby diner during one visit (understandably) blurting out, “These are the best oysters I’ve ever had in my life.”" - Mark DeJoy
