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Kwei Fei at Charleston Pour House

Chinese restaurant · Charleston ·

Kwei Fei at Charleston Pour House

Chinese restaurant · Charleston ·
@eater
391,575 Postcards · 10,993 Cities

18 Best Restaurants in Charleston | Eater Carolinas

"Charleston was severely lacking in Sichuan options before chef David Schuttenberg came to town via multiple venerated kitchens in New York. His restaurant Kwei Fei brings the heat on James Island to adoring fans looking for lamb dumplings, spicy noodles, and mapo tofu. Order several dishes, like dan dan noodles and lamb dumplings, because leftovers are just as good the next day. Best for: Setting your mouth on fire with la zi ji (crispy chicken thighs) and washing it down with a vast selection of baijiu." - Erin Perkins

https://carolinas.eater.com/maps/best-charleston-restaurants-38
Andrew Cebulka

Information

Spicy Sichuan cuisine with bold flavors, creative cocktails, and punk-rock vibes

spicy food
lamb dumplings
sichuan cuisine
dan dan noodles
dry fried green beans
mapo tofu
crescent dumplings
la zi ji
Google Rating
4.5 (488)
Yelp Rating
3.9
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Afar
Featured in

1977 Maybank Hwy, Charleston, SC 1977 Get directions

$30–50

See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by Andrew Cebulka
Kwei Fei at Charleston Pour House by Kwei Fei
Kwei Fei at Charleston Pour House by Andrew Cebulka
Kwei Fei at Charleston Pour House by @TheInfatuation
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
See full details

37

Information

Spicy Sichuan cuisine with bold flavors, creative cocktails, and punk-rock vibes

spicy food
lamb dumplings
sichuan cuisine
dan dan noodles
dry fried green beans
mapo tofu
crescent dumplings
la zi ji
Google Rating
4.5 (488)
Yelp Rating
3.9
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Afar
Featured in

1977 Maybank Hwy, Charleston, SC 1977 Get directions

$30–50

See Menu
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended
Cozy
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by Andrew Cebulka
Kwei Fei at Charleston Pour House by Kwei Fei
Kwei Fei at Charleston Pour House by Andrew Cebulka
Kwei Fei at Charleston Pour House by @TheInfatuation
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
Kwei Fei at Charleston Pour House by null
See full details

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