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PappaRich Lower East Side serves up authentic Malaysian Halal cuisine, dishing out beloved classics like Beef Rendang and Nasi Lemak in a cozy setting.

Nagle’s Bagels serves fresh, inventive bagel sandwiches and coffee in a cozy Bed-Stuy spot with friendly vibes and a loyal local crowd.

Clinton St. Baking Company is a beloved American eatery famous for its legendary, fluffy pancakes, including a must-try wild Maine blueberry version, making it a brunch hotspot.

Dive into Jō in Murray Hill for an upscale taste of Japan, featuring a luxurious kaiseki omakase and a delicious à la carte menu curated by a master chef.

Tavern 29 is a lively two-story bar with a cozy rooftop beer garden, offering great drinks and comfort food, perfect for a casual hangout in Nomad.

Bobbi’s Italian Beef brings a slice of Chicago to Cobble Hill, serving up juicy, savory Italian beef sandwiches, authentic Chicago dogs, and classic tavern-style pizza in a quirky retro space that transports diners back to the '80s.

Nestled in Moynihan Food Hall, Pastrami Queen serves up iconic Jewish deli staples like moist pastrami sandwiches and hearty matzo ball soup, perfect for a quick NYC bite.

Discover Third Falcon, a cozy Fort Greene wine bar that serves fresh, seasonal Northern French cuisine, perfect for both casual bites and serious meals.

Perched atop the Sanctuary Hotel, Haven Rooftop offers a trendy escape with stunning skyline views, craft cocktails, and a menu of tasty bites in a cozy, glass-encased space.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.