"There are plentiful falafel stands on Leather Lane, but Balady is the place to go in the area. Whilst falafel isn’t Moroccan, the Moroccan-origin Israeli Sabbo brothers behind Balady more than do it justice. Crisp on the outside, tender and aromatic inside, they can be ordered inside a fluffy pita with a range of fresh accompaniments. Moroccan-spiced tomato and carrot salads come along for the party, together with the usual hummus, tahini, chopped salad, and pickled cucumbers, and the less usual amba and harissa, if desired. The sprinkling of sumac and fresh parsley on top of the final layer of tahini that covers the surface of the sandwich adds freshness, in a small gesture that reveals the depth of care on show here." - Joel Hart