Lucho’s

Lord Stanley is a chic, bi-level eatery where Californian flair meets European elegance, serving inventive dishes in a sun-soaked setting.

Gilberth’s is a cozy Latin fusion spot on Third St. serving fresh, flavorful dishes like the standout puerco pibil, perfect for a casual date or lunch.

Monsieur Benjamin is a sleek Hayes Valley bistro where Chef Corey Lee dishes out modern French staples in a chic, gallery-like space ideal for pre-show bites.

Funky Elephant is a vibrant new Thai joint in the Mission serving up bold, inventive dishes like fiery Pad Thai and crispy party wings, all set under a disco ball.

Diverse, high-end menu of modern & regional Indian dishes plus a lunch buffet in a polished space.

Little Aloha brings a slice of Hawaiian paradise to San Francisco with its flavorful garlic shrimp, pineapple sausage, and refreshing shave ice, all from a cozy takeout spot adorned with island-inspired murals.

At Mister Jiu’s, chef Brandon Jew elevates traditional Cantonese cuisine with California flair in a stunning, historic Chinatown setting.

This unassuming Tenderloin spot serves up rich, authentic pho and flavorful noodles, making it a must-visit for both locals and tourists.

Schroeder's, a historic German beer hall since 1893, delivers hearty bratwurst, massive pretzels, boot-sized beers, and a vibrant atmosphere perfect for group gatherings and celebrations.

Cheery, counter-serve outlet for peppery Portuguese chicken, Mediterranean sides & daily happy hour.