"Open since 2018, this sleek, Bib Gourmand-designated restaurant just north of Chinatown integrates nontraditional Indian ingredients into its inventive offerings. Highlights from executive chef and New Delhi native Ajay Kumar include chicken chettinad punched up with peppercorn and curry leaves, saffron duck, masala-style lobster, and herb and goat cheese naan. A big bar up front stirs creative cocktails like the Vimana with mezcal, fresh orange juice, chili water, lime, and a red wine float. Kumar will soon split the space in two; its new next-door sibling called Karizma plans to serve butter chicken, grilled lamb chops, and more. Karma Food Group also owns a casual counterpart to Karma in Old Town Alexandria called Kismet." - Tierney Plumb
