17 Sweet Pies in San Francisco and the East Bay
"At Berkeley bakeshop Crixa Cakes, the pies are known for their signature deep-dish, soft butter crust. Make sure to stop by during sour cherry season: For only a few weeks each year the bakery serves up its seasonal cherub pie, a sweet-and-sour cherry and rhubarb medley served up by the slice. But this time of year, the pumpkin pie is also exceptionally deep." - Dianne de Guzman, Becky Duffett, Eater Staff
