"For a celebration dinner, it’s hard to beat the candlelit banquettes at St. Jack, where diners dip chilled prawns in vadouvan aioli, knock back oysters on the half shell, and clink glasses of real-deal Champagne. After a dinner of steak and seafood, a stroll down Northwest 23rd is a lovely finish to date night." - Katrina Yentch, Thom Hilton, Brooke Jackson-Glidden