"Javier’s at Aria has vegetarian and vegan dishes such as enchiladas stuffed with zucchini, corn, onions, and pasilla pepper; enchiladas stuffed with sautéed spinach, corn, tomato, and onions covered in pasilla cream sauce; tacos with potato, lettuce, onions, cream, cotija cheese, and salsa verde; sopes with black beans, lettuce, salsa, queso cotija, and crema; and tacos with zucchini, corn, pasilla pepper, onions, guacamole, and salsa verde, or with mushrooms, pasilla pepper, onions, corn, guacamole, and topped with salsa quemada." - Katie Swalm
