"Zero Zero jumped on the Californian slash Neapolitan pizza trend with gusto, but it does it well, throwing down pillowy pies with leopard spots from the blistering hot ovens. In addition to margherita with buffalo mozzarella, topping combinations include wild mushroom with four types of cheese, and pineapple with spicy sausage. Salads and pastas are also solid, and don’t miss the soft serve with olive oil and sea salt for dessert." - Paolo Bicchieri, Eater Staff