"Find Hanu, a low-key Korean barbecue spot serving outstanding meat and banchan at an affordable price, on the first floor of a medical building in Koreatown. Follow the smell of grilled meats into the parking lot where the entrance to the building is, and just around the corner into the restaurant itself. A line of robots welcomes guests alongside the check-in booth. They whizz about the space guiding diners to their table and delivering trays of meat and banchan. Some meat robots may get stuck along the way, but that’s just part of the fun. As opposed to busier spots in the city, Hanu is low-key on a Saturday night and easy to grab a seat." - Eater Staff
