"Bretonic seafood restaurant Normandie will offer a special three-course prix fixe meal for the holiday. For $35 per person, the dinner starts with seared albacore tuna nicoise with salad, with coq au vin served with fried potatoes and spring vegetables as the main and delice de bourgogne cheese with strawberries, fennel jam, pink peppercorn honey, and pistachio brittle for dessert. Served family style, the dinner requires a minimum of two orders, and will be available for pre-order takeout online as well as outdoor dining. Reservations and preorders can be made on the website." - Alex Frane
