"Since opening its doors in downtown Palo Alto eight years ago, Bird Dog has remained committed to striking a balance between comfort and adventure — evident through chef Robbie Wilson’s inventive takes on simple, humble ingredients. Many of the restaurant’s dishes, infused with Asian influences, offer a welcome departure from what diners might expect from California cuisine. The wood-grilled avocado with yuzu ponzu brings forth a burst of sweetness, umami, and charred flavor, while the maitake mushroom offers an amalgam of textural elements with its flaky, crispy exterior and a rich, accompanying rosé Béarnaise. The wagyu fillet hits the mark on meat quality, and the chicken thighs encapsulate an elevated take on popcorn chicken. Sophisticated decor and thoughtfully crafted cocktails complete the experience." - Cathy Park
