Takoyaki Is More Than a Street Food in Osaka, Japan | Eater
"The longest-running takoyaki shop, founded in the 1930s by inventor Tomekichi Endo, serves the original, smaller-style spheres meant to be enjoyed without sauces so the salty dashi-flour batter and filling textures come through; ordering the three-ball sampler is recommended to compare this classic incarnation with its predecessors, radioyaki and Akashiyaki." - La Carmina
