The Best Restaurants in Hochelaga-Maisonneuve | Eater Montreal
"L’État Major undoubtedly favours classic French styles and flavours (lobster bisque, the Alpine casserole tartiflette, foie gras), but isn’t afraid to take a risk or two. Take, for example, its interpretation of poutine, made with pulled pork, mustard cream, and pommes dauphines (potato puffs). Open for close to a decade, it’s a quintessential Hochelaga BYOB." - Valerie Silva
