Restaurant État-Major

Restaurant · Prefontaine

4

@eater

"L’État Major undoubtedly favours classic French styles and flavours (lobster bisque, the Alpine casserole tartiflette, foie gras), but isn’t afraid to take a risk or two. Take, for example, its interpretation of poutine, made with pulled pork, mustard cream, and pommes dauphines (potato puffs). Open for close to a decade, it’s a quintessential Hochelaga BYOB." - Valerie Silva, Eater Staff

Where to Eat in Mercier-Hochelaga-Maisonneuve

4005 Ontario St E, Montreal, Quebec H1W 1S7, Canada Get directions

etatmajor.ca
@etat_major_mtl

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