Oaky’s Tex Mex

Oaky’s Brings Wood-Smoked Tex-Mex to Interbay - Eater Seattle

"Tex-Mex will hit Interbay next week when Wood Shop BBQ owners James Barrington and Matt Davis open Oaky’s inside Batch 206 Distillery. It will fill the spot left by Windy City Pie’s sought-after deep dish pizza, which moved out last year. When Oaky’s opens on Friday, January 11, Barrington and Davis will show off their wood-smoked take on classics like carnitas tacos and enchiladas. Given the acclaim for the duo’s food at their Central District restaurant and food trucks, this one definitely shows promise." - Megan Hill