Alma Cocina Latina

Venezuelan restaurant · Baltimore

7

@eater

We Asked: “How Did You Fund Your Restaurant?” - Eater

"Alma started with an SBA loan with an interest rate of 4.6 percent, nine years ago. Our landlord also gave some money for the construction because he wanted to do a whole renewal of a very historic building in Baltimore. After seven years, we paid off the loan and we were very rigorous about it." - Morgan Goldberg

https://www.eater.com/24146286/restaurant-funding-options-chef-advice

1701 N Charles St, Baltimore, MD 21201 Get directions

almacocinalatina.com
@almacocinalatina

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