Cutters Crabhouse

Chef Pop-Ups Provide Opportunity, and for Marginalized Chefs, Some Larger Questions | Eater

"A hawker-style pop-up serving crab that has been described as a runaway success in Seattle, operating primarily out of partner venues and relying on a small team and the host’s infrastructure to reach customers. The project has given its chef a public platform and new audiences while clarifying long-term ambitions to open a permanent restaurant, even as she grapples with immigrant-specific barriers like licensing, paperwork, and financing; mentorship programs and local business resources have helped bridge some of those gaps." - Jaya Saxena