"In Manhattan, there are currently eight branches of this Japanese import steakhouse with an unusual concept. Diners choose and spec their steak while standing at a counter, take their place at a counter, wait for their steak to be delivered — then gobble it standing up (or sitting down, as newer locations have acquiesced). The steaks (sirloin, ribeye, filet, or a combo) are quite good and arrive with a heap of corn on the side." - Eater Staff