The Best Dishes Eater Editors Ate This Week - Eater NY

"Ever since writing about the wacky room and considered cocktails from Dorothy Elizabeth at Straylight, below Juku in Chinatown, I’ve been striving to go. I finally did last week, and very happily drank the Bulleit Train cocktail ($18), a mixture of Bulleit bourbon, sesame oil, matcha bitters, cacao nib, ginger honey, and oloroso sherry. It’s a bit of a mind-bender; the sesame oil makes the drink smell savory, but a sip of it is warming and sweet, with a depth from the brown liquor and fermented wine. The bitter matcha and cacao nibs stop it from becoming cloying." - Eater Staff