"Named after the Kentucky counties that eventually became known as Old Bourbon Country, OBC Kitchen is decked out in centuries-old barn wood and boasts an expansive library of rare Kentucky bourbons, along with a discerning wine list and craft beer selection. Full of elevated Southern fare like buttermilk-jalapeño skillet cornbread, the menu features ingredients from more than a dozen local purveyors. The one must-try offering is bacon in a glass, candied in a honey-bourbon glaze and served exactly as it’s described — upright in a tall drinking glass — with a peanut butter sauce for dipping." - Lennie Omalza
Melissa Corbin
