The 21 Best Dishes Eater LA Editors Ate in 2021, Mapped | Eater LA

"Chef John Fraser’s gorgeous West Hollywood restaurant will make you feel glamorous the second you walk in the door. We sat on the edge of the lush plant-filled patio that makes you feel like a voyeur overseeing the elegantly dressed crowd. While engaging in the immensely satisfying practice of people watching, immediately order the Manhattan and umami onion rings. When onion rings are made by fast-food restaurants, they’re delicious. But with Fraser’s skill, they are a must-eat. They check all the requirements for a perfect onion ring. Post-bite, the onion remains intact. The rings are not remotely oily. And as a bonus, the proprietary umami powder makes Ardor’s side dish into one I will return for, even if sitting at the bar for a drink along with the soft, comforting milk bread layered with beefsteak tomatoes. —Mona Holmes" - Eater Staff