12 Great Spots for Tortas Ahogadas in Los Angeles | Eater LA
"For almost a quarter-century, Gerardo and Maria Dávila’s East LA cenaduría has been offering fine enchiladas, tacos dorados, beef barbacoa tacos, and other antojitos as good as you’ll find at the town plaza of Ameca in Jalisco. Most regulars go straight for their punishingly spicy and tangy tortas ahogadas of carnitas jammed into an elongated, football-shaped birote salado. And if you feel like going off the menu, ask Dávila to make you a shrimp torta ahogada, another popular filling in Jalisco." - Bill Esparza
Rob Gokee
