Barrio Logan Is Getting a Six-Seat, Omakase-Style Sushi Bar | Eater San Diego
"Above Becker’s Logan Avenue restaurant Fish Guts, Ambrely Ouimette has partnered with Pablo Becker to open Barrio Logan’s first omakase-only, six-seat sushi bar, slated to open before the end of the year; the beyond-intimate, multi-course experience will be offered at two seatings per night with price points of $55 or $110 per person. Trained in the classic Japanese edomae style, Ouimette’s mostly nigiri- and sashimi-based “new wave” menu will include nods to French technique, subtle Mexican influences, and elements inspired by her Ukrainian and Italian heritage, and Tommy Gomes’s Tunaville Market will supply sustainable seafood for the offerings." - Candice Woo
