"I'm excited that José Andrés is bringing Zaytinya to the Forum Shops at Caesars Palace — a restaurant that launched in Washington, D.C., in 2002 and helped shift Andrés into Eastern Mediterranean flavors. Expect signature dishes such as the pide (a Turkish flatbread with an egg cracked over the top), the spiced lamb baharat kebab with tabbouleh, charred tomatoes, and tahini sauce, and the cult-favorite Brussels sprouts tossed with coriander seed, barberries, and garlic yogurt; both Zaytinya and a second, to-be-announced Andrés restaurant are slated to open this year." - Janna Karel