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"Copenhagen’s cocktail scene can be divided into eras before and after Balderdash, which elevated the drinks game in the city when it opened back in 2014. New Yorker Geoffrey Canilao runs the place more like a restaurant than a bar, adopting an unpretentious motto: “Prep like Michelin, but service like McDonald’s.” And it works. Servers are friendly but professional, flying past customers with custom cocktails. The ever-changing seasonal menu features some pre-batched options, as well as collaborations with various partners, from beekeepers to Noma Projects. The place gets busy Thursday to Saturday, and its location in the central historic quarter lures in the night crowd from all over the city." - Anna Norström
