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"Another chain from China making its foray into the GTA, Hutaoli serves Sichuan-leaning cuisine in an eclectic space accompanied by a live musical hit parade from the Chinese mainland. It’s an intense experience, but it’s the food you’ll remember later: 36-hour sake sous vide beef tongue, signature roast chicken marinated for 12 hours, and, of course, durian pizza. If a cocktail is in order, go all out with the Flaming Lips — a blend of vodka, raspberry, lemon, and black currant served in a glass coated with crystal sugar and rose petals. [$$]" - Faiyaz Kara
