The 38 Essential Restaurants in New York City
"You can’t get any closer to Korean homestyle cooking than this: Woorijip is a humble carryout with some seating in front founded by Heidi Lee in 2000, and a favorite with office workers and tourists ever since. Select from rack upon rack of wrapped dishes that run to spicy gochujang chicken, grilled tofu, pork bulgogi, baked mackerel with lemon, nori rolls, and various forms of banchan, with a surprise or two daily." - Eater Staff
