"Everything at this tiny Outer Richmond bakery is made, as the name suggests, with love and butter by Esa Yonn-Brown and husband Josh Perez. The couple met while in San Francisco City College's hotel and restaurant program, and then settled in the neighborhood, where they opened their shop in early 2016. Though they're best known for sweet and savory pies, Butter Love's array of yeasty doughnuts might just as well be the stars, including seasonal pumpkin spice and apple cider." - Lauren Saria, Dianne de Guzman, Eater Staff
