"Tucked high in the hills with staggering views, towering evergreens, and outdoor barbecues, the saloon-like Skyline Tavern had the makings of everyone's dream dive bar, but suffered from poor beer, worse food, a cash-only policy, and surly service; it went on the market in December with 2.2 acres and was purchased by environmental filmmaker Scott Ray Becker, who says he wants to make everything better." - Eater Staff