"Malibu Farm Miami Beach will officially open its doors to the public on Saturday, April 28. The eatery is spearheaded by chef Helene Henderson, offering vegetable-forward dishes like vegan and coconut tofu, quinoa rice, wood-fired zucchini crust pizza, and grilled veggie sandwiches, as well as options for carnivores like Swedish meatballs, chicken ricotta burgers, Proper Sausage topped pizzas, and grilled skirt steak. The space features wood table tops, warm tones, and a sunken pool. Breakfast is served from 7 to 11 a.m. and lunch from noon to 5 p.m." - Olee Fowler
