"This Creole restaurant opened in 1986 and is one block from another Southern food standout, My 2 Cents. It’s here where owner Stephen Perry has been serving baby back ribs, dirty rice, and hearty breakfasts for ages. Order a side of the hot honey wings, fried pickles, or the king crab mac and cheese to share while downing what the late Jonathan Gold called “the best gumbo this side of New Orleans.”" - Eater Staff
