"Keith McNally’s Financial District restaurant Augustine recently brought on acclaimed chef Markus Glocker, and he’s already started putting Viennese touches to the menu. The room is still as warm and lovely as ever, but options like a Viennese wedding soup have been added. It’s on the pricier side — entrees range from $24 to $49 at dinner, $15 to $49 at brunch — so go when you’re feeling a little more luxe." - Eater Staff