Best Dishes Eater Houston’s Editor Ate This Month: May 2025 | Eater Houston
"A seasonal favorite where the Mexican tasting menu consistently balances raw, fried, and indulgent elements, often featuring the chef’s mole; staples recur alongside rotating specials, and the tuna tostada is a highlight — a crispy base topped with Big Eye tuna, a slightly tangy pico de gallo, and a chipotle spread that makes for an exciting starter." - Brittany Britto Garley
