"Before any Rose Bowl event, whether a concert, football or soccer match, or even the monthly flea market, down a bowl of ramen made with a 36-hour bone broth and topped with herbs, gingery chicken, and a soft-poached egg. The Bone Kettle opened in 2017 and continues to excel at reimagining Southeast Asian fare served with flavorful cocktails in a relaxed dining room." - Mona Holmes
