Restaurants Donate Perishable Food to Food Banks Amid COVID-19 Pandemic | Eater
"A food-rescue organization that experienced surging pickup requests from large sources such as convention centers and stadiums, handling roughly double its normal volume and setting a new one-day record by collecting 13,000 pounds of fresh food for redistribution to over 90 local charity sites; due to food-safety rules it is uniquely able in the city to collect prepared foods and expects demand to grow as dine-in services close." - Brenna Houck
