The Best Chinese Food in Las Vegas | Eater Vegas

"It’s only fitting, considering its location inside the Fontainebleau, that the decor and style of Chyna Club is a marvel of interior design. And thankfully, the quality of the gourmet Chinese cuisine served here matches the lofty setting. With the guiding touch of Hakkasan founder Alan Yau and chef Richard Chen (previously of Wing Lei) at the helm, Chyna Club’s gourmet fare deftly blends complex flavors with sauces that enhance, rather than overwhelm, the dishes. Start with the scallop shumai topped with caviar, then follow by savoring fall-off-the-bone-tender jasmine tea-smoked Iberico pork ribs. Of the mains, the drunken king crab in aged rice wine is impressive, but the black cod with Champagne honey sauce is a stunning combination of texture and taste." - Janna Karel