"This Bensonhurst mainstay on a busy corner under the elevated D tracks stays open till 11:30 p.m. seven days, providing kebabs, bread dips with homemade bread, casseroles, hot apps (try the calves liver), and salads. One of our favorite main courses is the iskender kebab: freshly shaved lamb doner on toasted pita cubes, inundated with both yogurt and tomato sauce, furnished with a spicy green grilled chile." - Caroline Shin, Robert Sietsema
