"This strip mall Cantonese barbecue spot serves impossibly juicy roasted meats, lacquered in sticky-sweet sauce before landing in takeout containers. Char siu here is a particular standout, intensely flavorful with just enough fat rendered out; the roast pork, as well, comes with an impressive layer of crunchy-crispy skin, the meat below tender and salty. It’s available by the pound, on a plate of rice, or over a bowl of noodle soup. Add a few pork-and-shrimp wontons, or a pile of roast duck, as a treat." - Seiji Nanbu, Janey Wong, Rebecca Roland
