"Nightingale is a reliable stop for oysters, cocktails, and warm, brasserie-like dishes like smoked chicken liver pate, scallops with almond gazpacho, and hanger steaks. The atmosphere is casual and neighborhoody, but with enough sparkle for a proper weekend night out. The kitchen is open until midnight; drinks are served until close at 1 a.m." - Justine Jones, Eater Staff