Latin America’s Top Restaurants Form a Collective to Survive Coronavirus | Eater
"A high-end, critically acclaimed restaurant in Santiago that appears on regional best-restaurant lists and relies on tasting-menu dining that doesn’t translate well to delivery. It has joined a Latin America–wide membership collective that asks diners to pay modest monthly fees now in exchange for perks later—early holiday reservations, preference for chef’s tables, last-minute opening notifications, and concierge services—to help secure the business through the COVID crisis." - Nick Mancall-Bitel
