"Mark Dym opened the first pizzeria in Colorado to be certified by the Associazione Verace Pizza Napoletana, the international regulatory body for proper Neapolitan methods, in the Ballpark neighborhood back in 2007. So while it also offers New York–style pies — including one topped with its famous limoncello-marinated chicken — first-timers should start with any of the tributes to pizza’s birthplace, graced with ingredients like mozzarella di bufala, crema di tartufo, and pistachio pesto. (For those in the DTC area, there’s a second location in Englewood.)" - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias
Marco’s Coal Fired
