"The remodeled, welcoming space at Ammi’s Pakwan (recently merged with Mirch Masala) is clean and bright. With friendly staff and a thoughtful menu showcasing its best dishes, the kitchen sends out halal tandoori dishes, as well as curry and jalfrazie cooked with the most tender fall-apart lamb and beef. Its rich, buttery cashew shahi korma pairs well with the garlic naan — although everything in the world seems better when a warm basket of freshly baked naan arrives at your table. Note: The restaurant confirmed that their meat is halal, although it should be noted that they serve cocktails." - Sabra Boyd
Sabra Boyd
