"This earthy-red, ornately furnished Moroccan cafe serves b’stilla, a traditional powdered sugar-dusted pastry filled with chicken, as well as numerous tagines and Merguez lamb sausage made onsite. The sausage can be enjoyed in sandwich form, though the tagine with couscous and green olives is a lovely expression of the halal meat. There’s no going wrong with starting a meal with the zaalouk and shakshuka dip duo, accompanied by fluffy flatbread. Make sure to order it with Moroccan mint tea in iced tea form or as a whole tea service." - Zoe Baillargeon, Eater Staff
Kasbah Moroccan Cafe
