"A Soho restaurant recently named to the New York Times' Best 100 Restaurants list is running a summer daytime café service from June 4 through August 4, 8–11 a.m. daily. The pop-up draws on French and Italian café traditions, offers coffee from a Brooklyn roastery, and features pastries and morning dishes by the pastry chef — including scones with whipped honey butter and strawberry-lavender preserves, a frittata verde with asparagus, chèvre and mint, and a cured-salmon, cucumber and crème fraîche tartine — all available for dine-in or takeout." - Nadia Chaudhury