Bacàn

Nestled in the East Village, Ho Foods is a cozy, 10-seat Taiwanese spot famed for its comforting beef noodle soup, vibrant breakfast options, and friendly vibe.

Tucked inside a grocery store, Chef's Table at Brooklyn Fare offers an extravagant 20-course tasting menu that artfully combines French and Japanese flavors, requiring advance reservations for a memorable culinary journey.

Step into Cheli, a cozy haven for upscale Shanghainese dishes where the addictive braised pork belly and flavorful soup dumplings steal the show.

Dhamaka is a vibrant eatery tucked in Essex Market, serving innovative Indian dishes bursting with authentic flavors and a lively atmosphere.

At Eleven Madison Park, New York's icon of fine-dining, chef Daniel Humm crafts avant-garde, plant-based tasting menus in a stunning Art Deco setting, where every dish transforms humble vegetables into a remarkable culinary journey.

Fonda Tribeca delivers vibrant Mexican flavors in a lively space, making it a go-to for upscale bites and tequila-infused cocktails.

Nestled in a transformed tailor shop, Otis serves up an eclectic blend of American and Mediterranean fare amid a cozy ambiance perfect for any gathering.

Nestled in vibrant Hell's Kitchen, this chic hotel offers spacious modern rooms, a rooftop terrace with spectacular views, and easy access to Times Square.

At Astoria Seafood, dive into a bustling seafood market vibe where you handpick your fresh catch and decide how it’s cooked, all while enjoying a BYOB feast.

Pierozek is a cozy Greenpoint eatery serving authentic Polish pierogi and traditional dishes, all crafted by a husband-and-wife duo, exuding warmth and charm.