"Chef Heena Patel, the leader of an essential San Francisco vegetarian Gujarati restaurant, is coming to New York for a bi-coastal South Asian pop-up collaboration with Chef Akshay Bhardwaj, who runs an East Village regional Indian restaurant. The dinner will feature the visiting chef’s dishes, including methi gota (fenugreek fritters), malai kofta paneer croquettes, and creamy shrikhand for dessert; it takes place on Wednesday, May 21 at the Manhattan restaurant with timed reservations bookable online from 5 to 10 p.m." - Nadia Chaudhury