"This cute and cozy cafe in the Tenderloin is home to some of the city’s finest and most soul-satisfying Vietnamese noodle soups: funky, fermented-fish-spiked bun mam, say, or the umami bomb of a bowl of bun rieu, with its juicy meatballs and crab-infused broth. The restaurant is selling both noodle dishes and banh mi for takeout during the shelter in place, from 7 a.m. to the 4 p.m. every day except Monday. Call ahead to order." - Luke Tsai
