São Paulo Nikkei Restaurants Highlight Japanese and Brazilian Cuisine | Eater
"An intimate eight-seat omakase in the Jardins neighborhood that presents contemporary tasting menus blending Japanese technique with Brazilian ingredients. Operating despite historically limited direct imports, the chef features local seafood such as serra Spanish mackerel and yellowtail amberjack alongside native herbs and nuts, showcasing a technical, deliberate approach to Nikkei omakase dining." - Rafael Tonon
