"At Lebanese spot Cafe Beirut, start with a feast of dips and spreads that includes the fool moudammas (confited fava beans doused in lemon and garlic), then plow onwards through a variety of kebabs and shawarma wrapped up with veggies and a light, garlicky sauce. If you’re looking to skip meat, the vegetarian mixed grill with smoky grilled eggplant, fluffy pilaf, and halloumi is an excellent choice." - Erika Adams, Terrence Doyle
